Greece has a great tradition in fruit preserves. Its climate, its geology and its geography favors fruit production and thus Greek jams and marmalades have an exceptional flavor. They are rich in taste and aroma and they are completely natural. Jams, marmalades and spoon sweets are an important part of the Greek gastronomy and culinary tradition. Choose your favorite flavors and enjoy them on their own, as a spread, a glaze, a filling or as a condiment for meats, cheeses and, of course, Greek yogurt.
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