In Greece, one will find a great variety of high-quality traditional pasta and pulses. There are many different types of pasta that come from various regions of Greece. Each of these regions and villages has a long tradition in a specific kind of pasta and therefore you can be sure that Greek pasta has a unique taste and a high nutritional value. Apart from pasta, pulses are another important part of a balanced Mediterranean diet. Greece is famous for its legumes, which are part of its economic and cultural life. Greek climate favors their cultivation. Rich in nutrients, flavor and aromas, Greek pasta and pulses will upgrade your culinary creations.
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